Food sealing canning line is a type of filling and seaming equipment, which is used for non-carbonated drinks, canned food, and other food packaging. It is an advanced filling machine that adopts domestic and foreign advanced technology. It has stable filling, high speed, accurate filling volume, no cans no filling, no dripping, automatic control of liquid level in filling tank and CIP function (if factory have ) for cleaning and disinfection.

1. Can Seaming Process: The double-seaming process is the most effective way to store perishable foods in cans, because it locks the contents in, keeping them away from micro-organism and oxygen. It also takes a little bit more time, but it is much better for the health of your products and helps them stay fresh longer on shelf.

2. There are two main types of can seaming machines: rotary and monoblock designs.
The rotary machine is an automatic system that works by rotating on its axis, which makes it ideal for producers with high-volume needs. It comes with over 18 seaming heads, so it can handle a lot of cans at once.

3. Sealing Chamber: The sealing chamber is the place where all of the air is removed from the can before the lid is applied on top. This ensures that the integrity of the seal is not compromised, and that it will last for the long haul.

4. Feeder Caps:
Feeder caps are automatic robotic arms that pick up the lids from a large pile of them, and transport them to the sealing station where they are applied to the cans. These are very important as they make the entire process faster and more precise